Galley and Dining areas
Can be laid out as a passage, L shape or cross over format, with storage on either side, then one side typically being reduced in width so that crew can pass the cook safely.
Featuring all the appliances that can be found in the standard galley: Full sized cookers, fridges, freezers and even dishwashers.
Instead of standard LPG cookers, electric cookers and diesel heritage ranges may also be fitted.
Useful bar areas for casual dining can also be incorporated.
